Roberts Wholemeal Bloomer 750g

Product details Description Bread Made with Wholemeal Wheat Flour, Barley Malt Flour and Calcium Carbonate With Digestion Boost Source of Protein & Calcium Freezes Brilliantly Vegetarian + Vegan Friendly As a family business that's been around since 1887, it's fair to say we know a few things about bread. It's a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That's why we do, what we do here in Northwich, Cheshire. As part of a varied and balanced diet and healthy life style, 2 slices can be enjoyed regularly as a contribution (11%) to the nutrient reference value for calcium of 800mg. Quick nutrition guide ENERGY 743kJ 175kcal 8% FAT 0.8g 1% SATURATES 0.2g 1% SUGARS 2.0g 2% SALT 0.7g 12% Reference intake of an average adult Typical values per 100g: Energy 1021kJ/241kcal Nutrition Ingredients Wholemeal Wheat Flour, Water, Barley Malt Flour, Yeast, Salt, Dark Muscovado Sugar (contains: Cane Sugar, Cane Molasses), Calcium Carbonate, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to Inhibit Mould Growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C) Dietary Information Manufacturer Preparation Packaging Storage Customer rating