Zitronengras wird in Südostasien seit 2000 Jahren angebaut. Das süße, duftende Gras verströmt beim Zerreiben ein intensives Zitronenaroma. Probieren Sie es doch mal in Currygerichten oder einer Süßkartoffel-Kokos-Zitronengras-Suppe.
ProduktinformationenFür Vegetarier geeignet
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