£27.00
Discover Beronia Organic Rioja, a sophisticated Spanish red wine crafted using organic viticulture inspired by ancient techniques. This full-bodied Tempranillo offers a delightful balance of fruit and wood, perfect for sharing with friends or enjoying with a gourmet meal.
- Organic and sustainable production: Made with respect for the environment.
- Complex flavour profile: Notes of floral, spice, chocolate, vanilla and red fruit.
- Full-bodied and refreshing: A balanced and enjoyable wine with a long finish.
- Versatile pairing: Complements flame-grilled meats, cured meats, and mature cheeses.
- Award-winning winery: Produced by the multi-award-winning Bodegas Beronia.
- £27.00
£0.00- £27.00
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Beschreibung
xAn excellent Tempranillo that is the product of Beronia's deep commitment to the environment and of organic viticulture inspired by the wine-making techniques practised by the Berones in the 3rd century BC. Floral and spice aromas meet notes of chocolate and vanilla over a background of red fruit. This is a fresh and full-bodied wine with a long and complex finish.
OrganicSuitable for vegetariansProduct information
An excellent Tempranillo that is the product of Beronia's deep commitment to the environment and of organic viticulture inspired by the wine-making techniques practised by the Berones in the 3rd century BC. Floral and spice aromas meet notes of chocolate and vanilla over a background of red fruit. This is a fresh and full-bodied wine with a long and complex finish.Wineries for Climate Protection
Country of Origin
Spain
Storage
To enjoy this wine at it's best serve at 18 degrees and enjoy within 5 years of purchase
Preparation and Usage
Beronia - best shared with friends.
Serving Suggestions
Serve with flame grilled meats, iberico cured meats and mature cheeses
Package Type
Glass Bottle
Type of Closure
Screwcap
Other Information
Importer:
Gonzalez Bypass UK,
St Albans,
AL4 9HJ,
UK.
Additional Information:
EU Organic - ES-ECO-035-RI, Agricultura U.E.
Brand
Beronia
In Northern Spain there is a long standing tradition of gastronomic societies, known locally as txokos, where friends meet to cook and share their passion for fine food and drink. In the 1970s one such group of friends formed a txoko in the small town of Ollauri in Rioja Alta. Unsatisfied with the wine on offer at the time, they decided to start their own winery to make wines worthy of partnering their culinary achievements. The result was multi award-winning Rioja winery, Bodegas Beronia.
Manufacturer
Bodegas Beronia S.A.,
Ollauri,
Espaa.
Country of Packing
Spain
Return To Address
Gonzalez Bypass UK,
St Albans,
AL4 9HJ,
UK.
www.beronia.com
Ingredients
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
14
Units
10.5
Grape Variety
Tempranillo, Graciano, Garnacha/Grenache
Tasting Notes
The wine is a deep picota cherry colour, with hints of violet. It is attractive on the nose, with floral, spice and mineral aromas together with notes of chocolate and vanilla over a background of red fruit. On the palate, it is fresh, full-bodied, long and complex with a pleasant, intense flavour that displays great balance between fruit and wood
History
Beronia is named after the Berones, a Celtic tribe who inhabited La Rioja in the 3rd Century BC. The winery was founded in 1973 by a group of local businessmen whose great love of food and wine attracted them to the idea of producing their own Rioja.
Regional Information
Bodegas Beronia is situated in Ollauri, the heart of Rioja Alta. To the North the Cantabria Mountain range and to the South the Demanda Mountain range, a unique area for the production of high quality wines. The influence of the Atlantic and the minerals from the Ebro river convert this area into a privileged area for the cultivation of the vine. In addition the diversity of the soils gives a great complexity and marked character to the wines.
Current Vintage
2019
Vinification Details
As soon as the grapes arrived at the winery they underwent cold pre-fermentation maceration followed by alcoholic fermentation at a controlled temperature below 26C, with regular pumping over. Later, the wine was aged in mixed barrels - American oak staves and French oak ends for 9 months, completing its ageing with 2 months in bottle before being released to the market.
Producer
Beronia
Agent
Gonzalez Byass UK
Winemaker
Matias Calleja
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
