£3.94
This Bertinet Bakery creation offers a unique profile blending sweet maltiness with subtle sour notes. It is expertly crafted using heritage wholegrains selected to deliver deep and wholesome flavours into every slice of this real bread. The slow fermentation process ensures superior texture and depth of taste characteristic of quality sourdough.
- Expertly batch-baked and slowly fermented for quality texture.
- Features a flavour balance of malty sweetness and gentle sour aromas.
- Made using carefully selected heritage wholegrains for wholesome taste.
- Provides a source of both dietary fibre and protein.
- Suitable for vegetarians and contains no added sugar or artificial additives.
Enjoy this traditionally made sourdough loaf as a substantial base for any meal.
Read MoreBeschreibung
xProduct Description
A balance of malty sweet notes with gently sour aromas, baked with heritage wholegrains chosen for deep & wholesome flavours.
Info
(
173
)
Product attributes
Product attributes
Vegetarian
Product Information
A balance of malty sweet notes with gently sour aromas, baked with heritage wholegrains chosen for deep & wholesome flavours.
Features
Expertly batch-baked & slowly fermented, Sourdough Real Bread, No added sugar, Source of protein, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans
Nutritional data
Typical Values
per 100g
Energy
996kJ/235kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate
44.5g
of which sugars
2.6g
Fibre
4.7g
Protein
8.6g
Salt
0.99g
Storage
Suitable for Home Freezing
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Ingredients
Flour (
Wheat
Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted
Wheat
Flakes (13%), Wholemeal
Wheat
Flour, Organic Wholemeal Emmer
Wheat
Flour, Malt
Barley
Extract,
Barley
Flour, Sea Salt, Spelt Flour (
Wheat
)
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information
No Added Sugar; Suitable for Vegans; Suitable for Vegetarians
Brand
Bertinet
Brand details
We're Bertinet Bakery and we bake real sourdough.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Manufacturer
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Return to Address
bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
