£4.20
This Bertinet Bakery loaf delivers rich, nutty flavours derived from oven-toasted seeds and heritage grains selected for deep, wholesome taste profiles. Real sourdough is slowly fermented and expertly batch-baked using carefully sourced components for a superior texture.
- Features distinct nutty notes from the inclusion of oven-toasted seeds.
- Made using a blend of heritage wholegrains: wheat, emmer, barley, and spelt.
- The slow fermentation process ensures deep, natural flavour development in every slice.
- This recipe is carefully prepared without artificial preservatives or added sugars.
- It is traditionally made without the inclusion of any added yeast.
Enjoy this authentic, naturally prepared, and pre-sliced wholegrain sourdough loaf for your daily meals.
Read MoreBeschreibung
xProduct Description
Packed with nutty flavours of oven-toasted seeds, baked with heritage wholegrains chosen for deep and wholesome flavours.
We're Bertinet Bakery and we bake real sourdough.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Info
(
270
)
Product attributes
Product attributes
Vegetarian
Product Information
Packed with nutty flavours of oven-toasted seeds, baked with heritage wholegrains chosen for deep and wholesome flavours.
We're Bertinet Bakery and we bake real sourdough.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Features
Sourdough Real Bread, Expertly batch-baked & slowly fermented, Source of protein, High in fibre, No Additives, No added sugar, No artificial preservatives, Suitable for vegetarians & vegans
Nutritional data
Typical Values
per 100g
Energy
1082kJ/257kcal
Fat
6.4g
of which saturates
0.8g
Carbohydrate
37.2g
of which sugars
1.4g
Fibre
6.0g
Protein
9.7g
Salt
1.0g
Storage
Suitable for Home Freezing
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Ingredients
Flour (
Wheat
Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal
Wheat
Flour, Sunflower Seeds (3%), Organic Wholemeal Emmer
Wheat
Flour, Chia Seeds (Salvia Hispanica) (2%),
Barley
Flour, Sea Salt, Spelt Flour (
Wheat
)
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information
No Added Sugar; Suitable for Vegans; Suitable for Vegetarians
Brand
Bertinet
Brand details
We're Bertinet Bakery and we bake real sourdough.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Manufacturer
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Return to Address
bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
