



Discover the Bonne Maman Petit Fruit cake, following a classic, traditional French recipe. This delightful treat is carefully crafted using only the finest ingredients for an authentic flavour experience.
These carefully prepared cakes offer simple, quality ingredients in every portion.
Read MoreBonne Maman Petit Fruit cake, a traditionnal French recipe, made with the finest ingredients : fresh butter, fresh eggs without any preservatives or colourings.
(
18
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Bonne Maman Petit Fruit cake, a traditionnal French recipe, made with the finest ingredients : fresh butter, fresh eggs without any preservatives or colourings.
Traditional French sponge cake
France
Typical Values
100 g
1 cake (30 g)
Energy
1703 kJ
511 kJ
407 kcal
122 kcal
Fat
21 g
6.3 g
of which saturates
14 g
4.2 g
Carbohydrate
48 g
14 g
of which sugars
31 g
9 g
Protein
5.4 g
1.6 g
Salt
0.70 g
0.21 g
Bag
Full Product Name:
7 Little Fruit Cakes
Storage:
Best before: see on side of pack
Store in a cool and dry place (max 25°C)
Usage:
7 Servings
Wheat
Flour, Fresh
Eggs
, Fresh
Butter
, Sugar, Raisins in Rum 9% (Raisins 7,2%, Rum), Semi-Candied Oranges 8% (Sugar, Oranges 3,6%, Acidifier: Citric Acid), Dried Sweet Cranberries 5% (Sugar, Dried Cranberries 2%, Sunflower Oil), Inverted Sugar, Natural Vanilla and Orange Flavouring, Baking Powders (Diphosphates and Sodium Carbonates (
Wheat
)), Salt, Emulsifier: Lecithins [
Soya
]
Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat
May contain traces of Nuts.
Bonne Maman
Discover la Madeleine Bonne Maman. A traditional French sponge cake, delicate in taste and light in texture.
(SMB) Gâteaux Bonne Maman,
BP 20 - 41700 Contres,
France.
(SMB) Gâteaux Bonne Maman,
BP 20 - 41700 Contres,
France.
Email: consumer@gateauxbonnemaman.com