Caffarel Gianduia 1865 Classic

Product Description

Caffarel Gianduia 1865 Classic is an iconic Italian chocolate, renowned for its velvety texture and rich, nutty flavour. Made with the finest Piedmont hazelnuts and high-quality cocoa, this timeless confection embodies the elegance and craftsmanship of Caffarel’s heritage, which dates back to 1856. The unique blend of hazelnuts and chocolate creates a smooth, melt-in-the-mouth experience that is both indulgent and satisfying. Perfect for gifting, sharing, or enjoying as a luxurious treat, Caffarel Gianduia 1865 Classic is a celebration of authentic Italian confectionery at its finest.

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Product attributes

Product attributes

Vegetarian

Product Information

Caffarel Gianduia 1865 Classic is an iconic Italian chocolate, renowned for its velvety texture and rich, nutty flavour. Made with the finest Piedmont hazelnuts and high-quality cocoa, this timeless confection embodies the elegance and craftsmanship of Caffarel’s heritage, which dates back to 1856. The unique blend of hazelnuts and chocolate creates a smooth, melt-in-the-mouth experience that is both indulgent and satisfying. Perfect for gifting, sharing, or enjoying as a luxurious treat, Caffarel Gianduia 1865 Classic is a celebration of authentic Italian confectionery at its finest.

Country of origin

Italy

Nutritional data

Typical Values

per 100g

Energy kJ

2340

Energy kcal

560

Fat (g)

34

of which saturates (g)

11

Carbohydrates (g)

51

of which sugars (g)

47

Fibre (g)

0

Protein (g)

8

Salt (g)

0.12

Storage

Store chocolate in a cool dry and ventilated place, far from strong odors and sun rays, between a temperature of 16°C-18°C: sudden variations in temperature can cause the product to whiten.

Preparation and Usage

Ready to consume. Here are some of our favourite serving suggestions for Caffarel Gianduia 1865 Classic chocolates:

1.

With Coffee or Espresso

: enjoy the smooth, nutty flavour of Gianduia 1865 Classic alongside a rich espresso or coffee. The chocolate’s creamy texture and hazelnut undertones perfectly complement the boldness of a freshly brewed cup.

2.

Paired with Wine

: serve Gianduia 1865 Classic with a glass of dessert wine, such as Moscato d’Asti or a light red like Barbera. The subtle sweetness and nutty notes enhance the flavours of the wine, creating a luxurious pairing.

3.

Dessert

: serve Gianduia 1865 Classic paired with fresh fruits like figs, strawberries, or pears, and nuts for a sophisticated dessert presentation.

4.

With Afternoon Tea

: serve Gianduia 1865 Classic as a sweet treat during afternoon tea. The smooth chocolate pairs wonderfully with light herbal or black teas, adding an extra touch of indulgence.

Package type

Cardboard

Recycling information

Recyclable

Other Information

Caffarel is a prestigious Italian chocolatier, founded in 1826 in Turin, Piedmont, a region renowned for its rich culinary traditions. Celebrated for its artisanal chocolates and confections, Caffarel’s heritage includes the creation of the iconic Gianduiotti in 1856. Combining the finest local ingredients such as Piedmont hazelnuts, Caffarel masterfully blends tradition and innovation. With over a century of craftsmanship, we offer a wide range of indulgent products, from rich pralines to seasonal specialties, embodying the elegance and timelessness of Italian confectionery.

Ingredients

Sugar, Piedmont

HAZELNUT

(28%), Cocoa, Whole

MILK

Powder, Cocoa,

ALMONDS

, Vanilla Powder. For allergens see ingredients in

BOLD

Allergen Information

May contain other nuts and soy

Dietary Information

Gluten-free

Brand

Caffarel

Manufacturer

Lindt & Sprüngli SPA

Largo Edoardo Bulgheroni, 1

I-21056 Induno Olona (VA), Italy

Country of Packing

Italy

Return to Address

The Fresh Pasta Company, London UB2 4SD