£11.64
These fresh ChalkStream Trout portions are raised on the famous Test and Itchen Rivers in Hampshire. The trout are slowly grown in fast-flowing, pure chalk stream water, resulting in a lean fish with a distinct, clean flavour profile. ChalkStream is committed to high standards in aquaculture.
- Responsibly farmed and RSPCA Assured for consumer confidence.
- One of the most sustainable fish options currently available.
- Slow growth in pure chalk stream water creates lean texture.
- Delivers a unique and clean taste, highly regarded by chefs.
- Portions are suitable for freezing and convenient microwaving.
Enjoy this responsibly produced fresh trout from Hampshire’s chalk streams.
Read MoreBeschreibung
xProduct Description
Fresh ChalkStream Trout portions - ChalkStream grows the fine English rainbow trout on the world famous Test and Itchen Rivers of Hampshire. Slow grown in fast flowing pure chalk stream water, the trout are fit and lean with a unique, clean taste. Responsibly farmed and RSPCA Assured, ChalkStream is one of the most sustainable fish options available. "It’s simply delicious fish" Diana Henry.
Info
(
144
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Product attributes
Product attributes
Suitable for freezing
Microwavable
Product Information
Fresh ChalkStream Trout portions - ChalkStream grows the fine English rainbow trout on the world famous Test and Itchen Rivers of Hampshire. Slow grown in fast flowing pure chalk stream water, the trout are fit and lean with a unique, clean taste. Responsibly farmed and RSPCA Assured, ChalkStream is one of the most sustainable fish options available. "It’s simply delicious fish" Diana Henry.
Country of origin
UK
Nutritional data
Typical Values
per 100g
per 1/2 pack
Energy kJ
758
1023
Energy kcal
181
244
Fat (g)
7.1
9.5
of which saturates (g)
2.7
3.6
Carbohydrates (g)
9.3
12.5
of which sugars (g)
<0.1
<0.1
Fibre (g)
<0.1
<0.1
Protein (g)
19.1
25.7
Salt (g)
0.16
0.22
Storage
Keep refrigerated below 5ºC until use by date as displayed on the label. Once opened consume within 24 hours. Suitable for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Preparation and Usage
Melt butter in a non-stick pan over a medium to high heat until the butter starts bubbling.
Season the trout portions and add them to the pan skin side down and fry until the skin is golden brown and most of the flesh has changed colour with just to the top uncooked. Turn the portions over, squeeze on some lemon juice and cook for a further 1-2 minutes.
Package type
Sealed in a tray
Recycling information
Packaging is not widely recycled., check locally
Other Information
Vacuum packed . Farmed in the UK in the rivers Itchen and Test, Hampshire. Scientific name Oncorhynchus mykiss. Electrically stunned before bleeding at slaughter and packed in melt ice immediately.
Ingredients
Trout (Oncorhynchus mykiss) (
Fish
) (100%)
Allergen Information
Contains fish
Dietary Information
Free From Artificial Colours. Free From Artificial Flavours. Suitable for Coeliacs and lactose intolerant
Brand
Chalk Stream
Manufacturer
Severn and Wye Smokery Ltd, Chaxhill, Westbury on Severn, Gloucester, GL14 1QW
Country of Packing
UK
Return to Address
Severn and Wye Smokery Ltd, Chaxhill, Westbury on Severn, Gloucester, GL14 1QW
