£6.30
Ciemme Potato Gnocchi offers a delicious, traditional Italian pasta alternative. This product is made in Puglia, employing artisan manufacturing techniques to preserve ingredient quality. It is certified organic and suitable for various dietary requirements.
- Certified Organic potato gnocchi made using traditional methods.
- Gluten Free and Wheat Free, accommodating specific dietary needs.
- Suitable for vegans and naturally lactose-free.
- Crafted in Puglia, focusing on fresh, quality ingredients.
- A convenient pantry staple for quick, satisfying meals.
Enjoy the authentic texture and flavour of this premium, compliant pasta substitute.
Read MoreBeschreibung
xProduct Description
Certified Organic, Gluten Free and Vegan.
Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.
Info
(
46
)
Product attributes
Product attributes
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Organic
Product Information
Certified Organic, Gluten Free and Vegan.
Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.
Nutritional data
Typical Values
Per 100g
Per 200g
Energy kJ
654
1308
Energy kcal
154
308
Fat (g)
0.2
0.4
of which saturates (g)
0
0
Carbohydrates (g)
36
72
of which sugars (g)
0.1
0.2
Fibre (g)
1
2
Protein (g)
1.6
3.2
Salt (g)
1.3
2.6
Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days. Best before: see the date on pack.
Preparation and Usage
Preparation & Usage
Cooking Time: 2 minutes
Simply place the gnocchi into boiling salted water. As they rise to the top carefully remove. Stir in Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional tasting Gnocchi al Pesto Genovese in minutes. Alternatively the gnocchi can be pan fried.
Instructions
Hob (Boil) – Place the gnocchi in boiling salted water and drain as they surface.
Hob (Fry) – Heat 2 tbsp of olive oil in a frying pan and fry the gnocchi for 10mins until crispy on all sides.
Usage:
2-3 Servings
Package type
Tray & Heat Sealed
Ingredients
Rehydrated Potatoes* 70% (Water, Dehydrated Potato Flake* (Potatoes* 99,9%, Natural Extract of Rosemary*), Corn Flour*, Potato Starch*, Corn Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid, Turmeric*, *Organic ingredients
Dietary Information
Gluten Free, Milk Free, Egg Free. Suitable for Vegans and Vegetarians.
Brand
Ciemme
Manufacturer
Ciemme Alimentari srl,
Via Foggia 28/30,
76121 Barletta (BT),
Italy.
Return to Address
Pasta Italia Ltd
Unit 85373
PO Box 6945
London
W1A 6US
