£25.50
Cote Des Roses Art Edition presents an elegant French rosé, distinguished by its lovely bright pink colour. This wine selection offers a refined choice for consumers seeking quality and specific dietary attributes in their beverages.
- Sourced from France, upholding traditional winemaking standards.
- Certified Organic, appealing to environmentally conscious buyers.
- Suitable for vegetarian diets, noted on the product attributes.
- Features a visually striking and elegant bright pink hue.
- The Art Edition presentation adds visual appeal to the bottle.
Enjoy this distinct French organic rosé wine responsibly as part of a balanced lifestyle.
Read MoreBeschreibung
xProduct Description
An elegant rosé with a lovely bright pink colour.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Info
(
0
)
Product attributes
Product attributes
Vegetarian
Organic
Product Information
An elegant rosé with a lovely bright pink colour.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Country of origin
France
Storage
Cool, dark place
Package type
Vinitap
Recycling information
Yes
Allergen Information
Contains Sulphites
Brand
Côte des Roses
Manufacturer
Dom. de l'Hospitalet, 11100 Narbonne, France
Country of Packing
France
History
This Art Edition Cote des Roses is the result of a collaboration between Emma Bertrand and one of Australia's most talented artists, Morgan Jamieson, and celebrates the Mediterranean Art of Living. Cote des Roses Art Edition comes from organically grown vineyards on a terroir recognized as an exceptional place for rosés. The combination of two soils, shale and limestone, with hilly terrain, has created a complex groundwater network that ensures an exceptional resource of pure water for the vineyards. It is a wine that offers itself like a bouquet of Roses!
Agent
Bibendum
Grape variety
Grenache, Cinsault
Current vintage
2023
Regional information
Langedoc
Tasting notes
On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries.
Alcohol by volume
13
Units
9.75
Producer
Gerard Bertrand
Serving suggestions
Serve between 13 and 14°C with wild salmon tartare and Gravlax or a ceviche of sea bream, tuna or Mediterranean sea bass. Also enjoyed with shellfish: langoustines, crayfish in sauce, grilled lobster and crayfish.
Winemaker
Gerard Bertrand
Taste category
2
Vinification details
The different grape varieties are harvested separately at the optimum of their respective maturity. The vinifications respect the specific characteristics of the grape varieties and the terroirs. Following manual and very early morning harvests, when the outside temperature is still cool, this rosé is produced by bleeding. The bunches are left whole to macerate in a vat and the juice is extracted after a short maceration, when the color has reached the desired level. The alcoholic fermentation takes place in the liquid phase under temperature control, in order to develop the maximum aromas. Part of this wine was vinified in barrels. In order to keep all its freshness and natural acidity, no malolactic fermentation takes place and the wine is bottled quickly.
