£4.46
This fine, creamy white flour from Doves Farm is certified organic and ideal for your baking projects.
It is specifically milled to help you create delicious fresh pasta and authentic pizza bases at home.
- Certified organic, ensuring quality ingredients for your doughs.
- Features a fine, creamy white texture perfect for delicate results.
- Specifically designed for making superior homemade fresh pasta.
- Excellent for achieving great results when preparing homemade pizza.
- A suitable alternative when recipes require the characteristics of 00 flour.
- This product is also certified Kosher (KLBD - Parve).
Find more inspiration for pasta and pizza recipes on the Doves Farm website.
Read MoreBeschreibung
xProduct Description
Fine, creamy white, organic flour for making delicious fresh pasta and pizza. Also suitable in recipes that call for 00 flour.
Info
(
12
)
Product attributes
Product attributes
Organic
Product Information
Fine, creamy white, organic flour for making delicious fresh pasta and pizza. Also suitable in recipes that call for 00 flour.
Features
Organic, Kosher - KLBD - Parve
Further description
Find more delicious pasta and pizza recipes at dovesfarm.co.uk.
For our alternative frying pan cooking method visit dovesfarm.co.uk.
Country of origin
United Kingdom
Nutritional data
Typical Values
Per 100g
Energy
1475kJ
348kcal
Fat
2.2g
of which saturates
0.4g
Carbohydrate
68g
of which sugars
0.6g
Fibre
3.7g
Protein
12g
Salt
0.03g
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage
Always cook flour before consumption.
Cooking guidelines
See pack for recipe ideas.
Contains Gluten (naturally present in Wheat & Durum).
Recipe - No nuts
Ingredients - No nuts
Factory - No nuts
Package type
Bag
Recycling information
Whole Packaging - Recycle
Other Information
Full Product Name:
Organic Pasta & Pizza Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Additional Information:
Packaging material: paper.
EU Organic - GB-ORG-05, EU/non-EU agriculture
Soil Association Organic - UK/non UK agriculture
Ingredients
Flour (
Wheat
*, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Durum
Wheat
*, *Organic produce
Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat
May contain traces of
Barley, Rye
.
Dietary Information
Kosher; Organic
Brand
Doves Farm
Brand details
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies, and other wildlife can flourish. That's why we've been pioneers of Organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Manufacturer
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Return to Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Recipes
Fresh pasta dough (serves 2-3)
160g Doves Farm organic pasta & pizza flour
Pinch of fine salt
2 eggs
Flour, for dusting
1. Put the flour and salt into a mixing bowl, stir to combine.
2. Make a depression in the middle of the flour.
3. Break the eggs into the middle and beat them, allowing a little flour to be incorporated each time you stir.
4. Continue stirring as the flour mixes in, eventually forming a dough.
5. Gather the dough together and knead it for 100 presses to make a smooth ball of dough, adding a little flour only if needed.
6. Cover and leave the dough to rest for 15 minutes before rolling out.
7. Visit dovesfarm.co.uk for pasta recipes with instructions for rolling and shaping pasta.
Basic pizza dough (makes 1 pizza base)
150g Doves Farm organic pasta & pizza flour
1/2 tsp Doves Farm quick yeast
1/4 tsp Salt
100ml Tepid water
1 tsp Olive oil
1. Put the flour, yeast, and salt into a large bowl and blend them together.
2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
3. Using your hands gather everything together into a doughy mass.
4. Knead the dough in the bowl for 100 presses.
5. Invert another bowl over the top and leave in a warm place for about an hour until the dough has doubled in size.
6. Knead the dough for another 100 presses.
7. Gently roll and stretch the dough into a 30cm/12"circle and lay on a baking tray, dusted with flour, then add your choice of toppings.
8. Bake at 220°C, fan 200°C, 425°F, gas 7 for 15-20 minutes.
