£8.58
This GAILs Farmers Brown Sourdough is a true wholegrain loaf crafted to support diverse farming practices. It balances a rich composition of ancient and heritage grains with nutritional considerations. The bread is minimally shaped and features distinctive diagonal scoring on the crust.
- Features ancient grains like emmer, spelt, rye, and buckwheat.
- Includes heritage wheat and regenerative wheat for complexity.
- A vegetarian option offering deep, satisfying whole grain texture.
- Suitable for freezing, allowing for flexible consumption over time.
- Minimally shaped structure with characteristic diagonal scoring.
Enjoy this complex, flavourful bread as part of your daily routine.
Read MoreBeschreibung
xProduct Description
A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
Info
(
49
)
Product attributes
Product attributes
Suitable for freezing
Vegetarian
Product Information
A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
Features
Plant-based, Ready to Eat, Suitable for Vegans, Suitable for Vegetarians
Nutritional data
Typical Values
Per 100g
RI % / 100g
Reference Intake
Energy kJ
860
10
8400kJ /
Energy kcal
206
10
2000kcal
Fat (g)
1.2
2
70g
Saturates (g)
0.2
1
20g
Carbohydrate (g)
42
16
260g
of which Sugars (g)
1.2
1
90g
Fibre (g)
5.1
21
50g
Protein (g)
7.8
16
24g
Salt (g)
1.2
20
6g
Storage
Ready to Eat
Package type
Loose
Other Information
Storage:
Ideally, store in your Gail's paper bag. You can freeze the bread for 1 month, but never refrigerate.
Ingredients
Water, Wholemeal
Wheat
Flour, Wheat Flour (
Wheat
Flour, Calcium Carbonate, Niacin, Iron, Thiamine),
Barley
Flour, Buckwheat,
Rye
Flour, Fava Bean Flour, Malted
Barley
Flour, Salt, Wholemeal
Spelt
Flour (
Wheat
)
Allergen Information
May Contain Almonds, Contains Barley, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
Made in a bakery that also handles Milk, Egg, other Cereals Containing Gluten (Oats), Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame and Soya
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
GAIL's
Manufacturer
The Bread Factory,
Unit 12,
Garrick Road Industrial Estate,
Irving Way,
London,
NW9 6AQ.
Return to Address
The Bread Factory,
Unit 12,
Garrick Road Industrial Estate,
Irving Way,
London,
NW9 6AQ.
