£5.25
This oat flour is ground from wholegrain oats, offering a versatile alternative for baking. It is naturally gluten-free and can substitute standard flour in recipes using a simple 1:1 ratio. This product provides a valuable source of key nutrients for your diet.
- Naturally gluten-free, suitable for specific dietary needs.
- High in dietary fibre, providing 7.3g per 100g serving.
- Contains 13g of protein and a source of iron per 100g.
- Rich in Magnesium, delivering 199mg per 100g.
- Ideal for both sweet and savoury baking applications.
Use this ground oat flour to enhance the nutritional profile of your favourite recipes.
Read MoreBeschreibung
xProduct Description
Delicious Difference
This oat flour is made from ground oats and is naturally gluten-free. It is high in fibre and magnesium, and offers a source of protein and iron. Oat flour is a brilliant option for substituting in your recipes, it has a 1:1 ratio with regular flour - providing a great baking choice for sweet and savoury recipes. Ground Wholegrain Oat Flour.
What's inside?
13g of Protein per 100g
7.3g of Fibre per 100g
199mg of Magnesium per 100g
Info
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Product attributes
Product attributes
Gluten Free
Product Information
Delicious Difference
This oat flour is made from ground oats and is naturally gluten-free. It is high in fibre and magnesium, and offers a source of protein and iron. Oat flour is a brilliant option for substituting in your recipes, it has a 1:1 ratio with regular flour - providing a great baking choice for sweet and savoury recipes. Ground Wholegrain Oat Flour.
What's inside?
13g of Protein per 100g
7.3g of Fibre per 100g
199mg of Magnesium per 100g
Nutritional data
Average Values Per 100g:: Energy 1575kJ / 373kcal, Fat 7.3g, of which saturates 1.3g, Carbohydrates 60.7g, of which sugars 2g, Protein 12.8g, Salt 0.02g, Magnesium 119mg, Iron 4mg
Preparation and Usage
How to use?
Is there a better way to start your day than with pancakes? Whip up fresh, warm and fluffy pancakes and serve with fruit and Greek yogurt for breakfast
Batch cook oaty biscuits or cookies for a tea-time treat or an on-the-go snack. Pack in your bag and take for the commute, or share in the office with colleagues
Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends
Other Information
Advisory Information: Do not eat raw. Always cook before consumption.
Ingredients
Ingredients: Ground Wholegrain
Oat
Flour. For allergens, see ingredients in bold .
Brand
Holland & Barrett
Manufacturer
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Return to Address
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
