£28.90
This premium Jack's Creek Wagyu X Rump Steak is sourced from the hindquarter, offering a distinct flavour profile and excellent marbling. Known as top sirloin in Australia, this cut balances tenderness with a satisfyingly firm texture, perfect for grilling. It delivers the signature richness associated with Wagyu beef in a versatile cut.
- A premium cut derived from the hindquarter, delivering rich flavour.
- Features well-balanced marbling characteristic of Wagyu beef.
- Identified as top sirloin in Australia; located between the topside and sirloin.
- Offers a firmer texture compared to softer cuts while retaining juiciness.
- A superior choice for those seeking intense Wagyu flavour complexity.
This steak provides a high-quality foundation for any serious barbecue meal.
Read MoreBeschreibung
xProduct Description
Our Jack's Creek Wagyu X Rump Steak is a premium cut from the hindquarter, celebrated for its rich flavour, perfect marbling, and well-balanced texture. Also known as top sirloin in Australia, the rump sits between the topside and sirloin, offering a juicy and highly marbled cut of meat with a firmer texture than some other steaks, yet still tender and full of Wagyu flavour.
While not as heavily marbled as a ribeye, the rump’s quality and flavour make it a standout cut that is sure to impress.
Our steaks are portioned to a size that suits the richness provided by the marbling in our beef, as you can have too much of a good thing. In order to portion our steaks to this weight it does mean the steaks can be thin due to the size of wagyu cattle, but when cooking in a very hot pan, the marbling will still enable a fabulous sear/char to the steak whilst being able to still serve to a medium rare steak
Jack’s Creek is a family-owned, vertically integrated beef producer specialising in premium grain-fed Wagyu and Black Angus beef. Our mission is to enrich people lives by delivering unforgettable beef experiences through consistent quality, unmatched customer service, and a deep connection to the land.
A proud contender at the World’s Steak Challenge since 2015, we’ve earned multiple prestigious awards, including the title of World’s Best Steak in 2015, 2016, 2023, and 2024. At Jack’s Creek, we are dedicated to producing exceptional beef for you, your family, and friends to enjoy, time after time.
Info
(
13
)
Product attributes
Product attributes
Suitable for freezing
Product Information
Our Jack's Creek Wagyu X Rump Steak is a premium cut from the hindquarter, celebrated for its rich flavour, perfect marbling, and well-balanced texture. Also known as top sirloin in Australia, the rump sits between the topside and sirloin, offering a juicy and highly marbled cut of meat with a firmer texture than some other steaks, yet still tender and full of Wagyu flavour.
While not as heavily marbled as a ribeye, the rump’s quality and flavour make it a standout cut that is sure to impress.
Our steaks are portioned to a size that suits the richness provided by the marbling in our beef, as you can have too much of a good thing. In order to portion our steaks to this weight it does mean the steaks can be thin due to the size of wagyu cattle, but when cooking in a very hot pan, the marbling will still enable a fabulous sear/char to the steak whilst being able to still serve to a medium rare steak
Jack’s Creek is a family-owned, vertically integrated beef producer specialising in premium grain-fed Wagyu and Black Angus beef. Our mission is to enrich people lives by delivering unforgettable beef experiences through consistent quality, unmatched customer service, and a deep connection to the land.
A proud contender at the World’s Steak Challenge since 2015, we’ve earned multiple prestigious awards, including the title of World’s Best Steak in 2015, 2016, 2023, and 2024. At Jack’s Creek, we are dedicated to producing exceptional beef for you, your family, and friends to enjoy, time after time.
Country of origin
Australia
Nutritional data
Typical Values
Per 100g
*Reference
Intake
Energy
907kJ
8400kJ
Energy
217kcal
2000kcal
Fat
15g
70g
of which saturates
5.9g
20g
Carbohydrate
3.3g
260g
of which sugars
<0.1g
90g
Fibre
<0.1g
24g
Protein
17.4g
50g
Salt
0.12g
6g
*Reference Intake (RI) figures for an average adult.
Storage
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Preparation and Usage
Remove all packaging. Allow steaks to breathe for 10 minutes. Heat 1 tbsp oil in frying pan on a high heat, add steak and seal each side for 1 minute, reduce to medium heat and turn occasionally during cooking. Ensure the surface of the meat is thoroughly cooked. Allow to rest for 5 minutes before serving.
Rare - 2-4 mins
Medium 4-6 mins
Well Done 6-8 mins
Package type
Skin Packed
Recycling information
Box - Recycle, Tray/Film - Do Not Recycle
Brand
Jacks Creek
Manufacturer
Jack's Creek, 231 Vauxhall Bridge Road, Pimlico. London, SW1V 1AD
Country of Packing
GB
Return to Address
Jack's Creek, 231 Vauxhall Bridge Road, Pimlico. London, SW1V 1AD
