

Kir-Yianni Xinomavro Rose is a crisp and delicate wine, originating from a respected producer established by a leading figure in the Greek wine sector in 1997. This specific selection artfully balances its dryness with sweet notes of peach and honey present on the palate.
This wine provides a balanced and highly refreshing option perfect for immediate consumption.
Read MoreKir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.
A crisp and delicate Rosé wine with sweet peach & honey notes on the pallet that round up the dryness with each sip. The nose is fresh with citrus aromas and each sip is as refreshing as the last.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Product attributes
Vegetarian
Organic
Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.
A crisp and delicate Rosé wine with sweet peach & honey notes on the pallet that round up the dryness with each sip. The nose is fresh with citrus aromas and each sip is as refreshing as the last.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Greece
Temperature: Store at 10–13°C, ideally in a wine fridge or a cool, dark place.
Light: Avoid direct sunlight
Glass Bottle
100% Recyclable
https://kiryianni.gr/
Suitable for Vegans and Vegetarians
Kir-Yianni
Amyndeon, Agios Panteleimon, GR-53200
Agios Panteleimon, GR-53200
Greece
Enotria Winecellars Ltd
23 Cumberland Avenue
London
NW10 7RX
Xinomavro
A crisp and delicate Rosé wine with sweet peach & honey notes on the pallet that round up the dryness with each sip. The nose is fresh with citrus aromas and each sip is as refreshing as the last.
13.5
Perfect Serve:
Splash into a wine glass, tumbler or vessel of choice. Straight from the chilled bottle is best, but if it's not cold enough - add 1 large ice cube and pretend you're in the South of France!
Pair With:
Fresh nutty salads, white fish grilled on the BBQ, lemon and herb chicken and puddings with berries or peaches.
This versitile Rosé goes just as well with your long lunches in the summer as well as heavier dishes in the winter such as bolognaises, ham and leek pies or your Sunday roast...
Conversation Starter:
How many bottles of Pink Diesel does it take to fuel your occasion?
A cold skin maceration followed by a direct pressing with controlled temperatures. The fermentation is done in stainless steel tanks.