£11.72
La Espanola Squeezy Extra Virgin Olive Oil is a superior category oil, extracted solely by mechanical means directly from olives. This single-variety oil offers a punchy, authentic flavour perfect for enhancing many dishes.
- Obtained directly from olives using only mechanical processes for purity.
- Made from 100% Spanish Picual Olives grown in the Jaén region.
- Ideal for drizzling over soups or using in salads and dressings.
- Provides authentic flavour when used on pizza or with crusty bread.
- Convenient squeezy packaging allows for easy portion control and use.
Enjoy the rich taste of traditionally produced Spanish olive oil.
Read MoreBeschreibung
xProduct Description
Superior category olive oil obtained directly from olives and solely by mechanical means.
Ideal for:
Salads & dressings - Enjoy a punchy flavour
Drizzle over soups - Glorious taste
Crusty bread - Dip & devour
Pizza - Authentic flavour
Houmous & dips - Tasty, fun!
Origin
This single olive variety extra virgin olive oil is made from 100% Spanish Picual Olives which have been grown, harvested and bottled in the Jaén region of southern Spain.
With more than 60 Million Olive Trees, Jaén is recognised as the leading producer of olive oil in the world.
Picual
Is the most cultivated olive variety in Spain. The name comes from the olive shape, which ends in a point. This variety is bitter and spicy with herbaceous notes.
Info
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Product attributes
Product attributes
Vegetarian
Product Information
Superior category olive oil obtained directly from olives and solely by mechanical means.
Ideal for:
Salads & dressings - Enjoy a punchy flavour
Drizzle over soups - Glorious taste
Crusty bread - Dip & devour
Pizza - Authentic flavour
Houmous & dips - Tasty, fun!
Origin
This single olive variety extra virgin olive oil is made from 100% Spanish Picual Olives which have been grown, harvested and bottled in the Jaén region of southern Spain.
With more than 60 Million Olive Trees, Jaén is recognised as the leading producer of olive oil in the world.
Picual
Is the most cultivated olive variety in Spain. The name comes from the olive shape, which ends in a point. This variety is bitter and spicy with herbaceous notes.
Country of origin
Spain
Nutritional data
Typical Values
Per 100 ml:
Energy
3381 kJ/822kcal
Fat
91.4 g
of which saturates
12.8 g
mono-unsaturates
70.4 g
polyunsaturates
8.2 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
0 g
Salt
0 g
Storage
Store away from light and heat. The oil may thicken below 10°C. This is normal and has no effect on the product quality. Allow to warm at room temperature for the oil to flow.
Preparation and Usage
Squeeze to serve
Package type
Bottle
Other Information
Full Product Name:
Spanish Picual Extra Virgin Olive Oil
Storage:
Store away from light and heat. The oil may thicken below 10°C. Allow to warm at room temperature for the oil to flow.
Best before end and lot
Importer:
Acesur Ltd,
Madison House,
31 High Street,
Sunninghill,
Ascot,
SL5 9NP,
UK.
Ingredients
Spanish Picual Extra Virgin Olive Oil
Dietary Information
Suitable for vegetarians and vegans.
Brand
La Espanola
Manufacturer
Packed by:
Aceites Del Sur Coosur S.A.,
Ctra. de La Carolina,
29 23220 Vilches,
Jaén,
Spain.
Country of Packing
Spain
Return to Address
www.laespanolaoliveoil.co.uk
hello@laespanolaoliveoil.com
Acesur Ltd,
Madison House,
31 High Street,
Sunninghill,
Ascot,
SL5 9NP,
UK.
Alcohol by volume
0
