£2.19
Create a flavourful chicken casserole easily with this MS cooking paste. It features a balanced blend of sweet honey and sharp mustards, delivering rich taste profiles. This versatile paste simplifies weeknight dinner preparation without compromising on flavour.
- Crafted with wholegrain mustard, Dijon mustard, honey, and thyme.
- Ready in just 10 minutes prep time and 30 minutes cooking time.
- This product is certified gluten free for dietary requirements.
- Suitable for vegetarians looking for convenient meal components.
- The base recipe is inspired by flavours from the United Kingdom.
Enjoy a quick, flavourful meal using this essential cooking paste.
Read MoreBeschreibung
xProduct Description
Cooking paste with wholegrain mustard, Dijon mustard, honey, mushroom extract, dried thyme and cracked black pepper
Info
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11
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Product Information
Cooking paste with wholegrain mustard, Dijon mustard, honey, mushroom extract, dried thyme and cracked black pepper
Features
Prep Time 10 Minutes, Cooking Time 30 Minutes, Gluten free, Suitable for vegetarians
Country of origin
United Kingdom
Nutritional data
Typical Values
per 100g
Reference intake (adult)
Energy kJ
734
8400kJ/
Energy kcal
176
2000kcal
Fat
7.1g
70g
of which saturates
0.7g
20g
Carbohydrate
12.7g
of which sugars
10.3g
90g
Fibre
5.2g
Protein
12.6g
Salt
14.73g
6g
Storage
For Best Before End, see top of pack. Store in a cool, dry place.
Preparation and Usage
Chicken Casserole with Honey & Mustard
Serves 4
PREP TIME 10 minutes
COOK TIME 30 minutes
YOU WILL NEED
300g mushrooms, sliced
1 red onion, sliced
4 skinless chicken breasts, cut into 3cm chunks
150ml double cream
COOKING INSTRUCTIONS
1. Heat 1 tbsp of oil in a frying pan on a low to medium heat. Soften the onions for 5 minutes.
2. Turn up the heat, add the mushrooms and chicken and cook for 5 minutes to brown the chicken and mushrooms.
3. Add seasoning paste, stir and cook for a further minute.
4. Add the double cream, stir and cover with a lid.
5. Allow to simmer for 20 minutes until chicken is thoroughly cooked through. Delicious served with mashed potatoes, pasta or rice.
Why not try…
Replacing the chicken with sausages.
Package type
Box
Recycling information
Box - Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Cooking paste with wholegrain mustard, Dijon mustard, honey, mushroom extract, dried thyme and cracked black pepper
Storage:
For best before end, see top of pack. Store in a cool, dry place.
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C021323
© M&S plc
Ingredients
Wholegrain Mustard (21%) (Water, Brown
Mustard
Seeds, White Wine Vinegar, Sea Salt, Ground Cinnamon, Allspice), Dijon Mustard (21%) (Water, Dried
Mustard
, Vinegar, Sea Salt,
Mustard
Seed Husk, Allspice, Turmeric), Yeast Extract, Sea Salt, Honey (8%), Concentrated Onion Juice, Mushroom Extract, Garlic Puree, Dried Parsley, Dried Thyme, Salt, Olive Oil, Cracked Black Pepper
Allergen Information
Free From Cereals Containing Gluten, Contains Mustard
Dietary Information
Gluten free; Suitable for Vegetarians
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Recipes
Shopping List: Chicken casserole with honey & mustard
- 300g Mushrooms, sliced
- 1 Red onion, sliced
- 4 Skinless chicken breasts, cut into 3cm chunks
- 150ml Double cream
Cooking Instructions
1. Heat 1 tbsp of oil in a frying pan on a low to medium heat.
Soften the onions for 5 minutes.
2. Turn up the heat, add the mushrooms and chicken and cook for 5 minutes to brown the chicken and mushrooms.
3. Add seasoning paste, stir and cook for a further minute.
4. Add the double cream, stir and cover with a lid.
5. Allow to simmer for 20 minutes until chicken is thoroughly cooked through.
Delicious served with mashed potatoes, pasta or rice.
Why not try... Replacing the chicken with sausages.
