£10.94
This Caledonian Gold™ Scottish Salmon is expertly cured and twice smoked for a distinct flavour profile. Crafted by a master smoker, it offers a robust and smoky taste ideal for various culinary applications.
- Twice smoked over local whisky cask shavings in a traditional kiln.
- Delivers a robust and deeply smoky flavour characteristic of quality Scottish salmon.
- Contains long-chain omega 3 fats (EPA and DHA).
- A suggested serving provides 120% of the recommended daily intake of EPA and DHA.
- Excellent paired with pasta, crème fraîche, and fresh herbs.
Enjoy the rich, authentic taste of this premium smoked salmon in your next meal.
Read MoreBeschreibung
xProduct Description
Caledonian Gold™ Scottish Salmon Expertly cured and twice smoked over local whisky cask shavings in a traditional kiln by our master smoker, for a deliciously smoky flavour
Our smoky and robust smoked salmon is the perfect addition to Spaghetti, mixed with crème fraîche, Lemon Juice, Parmesan, garlic and dill, and finished with Fresh Rocket.
Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.3g, 120% of the recommended daily intake of 250mg of EPA and DHA.
Info
(
30
)
Product attributes
Product attributes
Suitable for freezing
Product Information
Caledonian Gold™ Scottish Salmon Expertly cured and twice smoked over local whisky cask shavings in a traditional kiln by our master smoker, for a deliciously smoky flavour
Our smoky and robust smoked salmon is the perfect addition to Spaghetti, mixed with crème fraîche, Lemon Juice, Parmesan, garlic and dill, and finished with Fresh Rocket.
Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.3g, 120% of the recommended daily intake of 250mg of EPA and DHA.
Features
Eat well, Minimum 4 Slices, Expertly Produced by Master Smokers & Curers, Established 1913, Responsibly Sourced from Scottish Waters, Ready to Eat
Further description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle and a balanced varied diet. It is recommended to eat at least two portions of fish a week, one of which should be oily.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Visit our website for more details.
Country of origin
Made in the UK with Scottish farmed salmon sourced from M&S Select Farms
Nutritional data
Typical Values
per 100g
per 1/2 pack (50g)
Reference intake (adult)
Energy kJ
766
383
8400kJ/
Energy kcal
183
92
2000kcal
Fat
10.5g
5.3g
70g
of which saturates
1.6g
0.8g
20g
Carbohydrate
<0.1g
<0.1g
of which sugars
<0.1g
<0.1g
90g
Fibre
<0.5g
<0.5g
Protein
22.2g
11.1g
Salt
2.75g
1.38g
6g
Omega 3
1.0g
0.5g
of which EPA, DHA
0.5g
0.3g
Serves: 2
Storage
Keep Refrigerated; Ready to Eat; Suitable for Home Freezing
Preparation and Usage
Serving
To enjoy product at its best, remove from fridge 10 minutes before serving.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle
Other Information
Full Product Name:
Slices of Scottish smoked salmon (Salmo salar)
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use.
Safety Warning:
May contain bones.
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.
Usage:
2 Servings
Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Scottish Salmon (
Fish
) (97%), Salt
Allergen Information
Contains
Fish
Brand
M&S
Brand details
M&S's Master Smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for Over a Century.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
