£7.44
This M&S Herbes de Provence Salami is carefully crafted in the Aveyron Region of France. It undergoes a slow maturation process which develops its distinctively aromatic flavour profile. This fine French cured meat is made with M&S assured pork.
- Slowly matured over time to achieve a rich, aromatic flavour.
- Authentically produced in the Aveyron Region of France for traditional quality.
- Made using M&S assured pork sourced directly from French farms.
- For optimal eating quality, remove from refrigeration 10 minutes before serving.
- Perfectly portioned for inclusion on charcuterie boards or as premium salami slices.
Experience the deep, traditional taste profile of this carefully prepared delicacy.
Read MoreBeschreibung
xProduct Description
M&S Herbes de Provence Salami
Info
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8
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Product Information
M&S Herbes de Provence Salami
Features
Made in the Aveyron Region of France, this Herbes de Provence salami is slowly matured for an aromatic flavour. To enjoy product at its best, remove from the fridge 10 minutes before serving.
Country of origin
Made in France with M&S assured pork from farms in France.
Nutritional data
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1503
8400kJ/
Energy kcal
362
2000kcal
Fat
27.4g
70g
of which saturates
10.3g
20g
Carbohydrate
0.2g
of which sugars
0.1g
90g
Fibre
1.0g
Protein
28.1g
Salt
4.93g
6g
Storage
Use By 70 Days
NOT SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by the date mark shown). Packaged in a protective atmosphere for freshness.
Preparation and Usage
Serving
To enjoy product at its best, remove from fridge 10 minutes before serving.
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Sliced dry cured pork salami coated with herbs ide Provence
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by the date mark shown).
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
Ingredients
Pork (made with 147g of Raw Pork per 100g of Saucisson sec), Pork Fat, Salt, Dried Herbs (Rosemary, Thyme, Basil, Marjoram, Parsley, Oregano), Pork Gelatine, Glucose Syrup, Lactose (
Milk
), Preservative: E202, E251, E235, Dextrose, Ground Spices (White Pepper, Paprika, Nutmeg), Garlic, Coarse Black Pepper
Allergen Information
Contains Milk, May Contain Nuts, May Contain Peanuts
Not suitable for those with a
Nut
and
Peanut
allergy.
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
