

Experience this rich Italian-style pasta dish featuring authentic egg gigli pasta, ready for quick preparation. It is combined with a creamy mushroom sauce, tender roasted mushrooms, and fresh baby leaf spinach for texture and colour. This convenient vegetarian pasta meal offers deep, layered flavour ready in moments.
Prepare this flavourful and satisfying dish easily when you need a quick, comforting dinner solution.
Read MoreWith authentic Italian egg gigli, indulgently creamy mushroom sauce with roasted mushrooms, fresh baby leaf spinach, and a rich truffle & mascarpone cream
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With authentic Italian egg gigli, indulgently creamy mushroom sauce with roasted mushrooms, fresh baby leaf spinach, and a rich truffle & mascarpone cream
Cooked egg pasta in a cream sauce with mushrooms and a mascarpone and truffle mix, topped with spinach
Suitable for vegetarians
United Kingdom
Typical Values
per 100g
per 400g pack
Reference intake (adult)
Energy kJ
713
2852
8400kJ/
Energy kcal
170
680
2000kcal
Fat
7.4g
29.6g
70g
of which saturates
3.5g
14.0g
20g
Carbohydrate
20.3g
81.2g
of which sugars
2.0g
8.0g
90g
Fibre
0.9g
3.6g
Protein
5.1g
20.4g
Salt
0.43g
1.72g
6g
Serves: 1
Keep Refrigerated; Not Suitable for Home Freezing
Cooking Instructions - General. For best results microwave.
Do not reheat.; Microwave - From Chilled. 750W 3 mins, 30 secs
900W 3 mins
Cook on high (100%). Remove sleeve. Pierce film.
After cooking, leave to stand for 1 min.
Remove trivet, then stir. Guide for one pack only.; Shallow Fry - From Chilled. 4 mins
Remove sleeve and film.
Heat 1 tbsp of oil in a pan over a medium heat for 1 min.
Add all of the product to the pan.
Cook for 3 mins, stirring continuously. Serve immediately.
Sleeve
Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle
Full Product Name:
Cooked egg pasta in a cream sauce with mushrooms and a mascarpone and truffle mix, topped with spinach
Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Safety Warning:
Take care when removing hot product after cooking as packaging may soften slightly.
Usage:
1 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Cooked Egg Pasta (40%) (Durum
Wheat
Semolina (contains
Gluten
), Water, Pasteurised
Egg
), Semi-Skimmed
Milk
, White Cap Mushrooms (5%), Double Cream (
Milk
), Mascarpone Cheese (
Milk
) (4%), Mushroom Stock (Concentrated Mushrooms, Rapeseed Oil, Dried Shiitake Mushrooms, Water, Sugar), Onions, Spinach (2.5%), Regato Cheese (
Milk
), Portobello Mushrooms (2%), Rapeseed Oil, Garlic Purée, Cornflour, Single Cream (
Milk
), Salt, Unsalted Butter (
Milk
), Lemon Juice, Ground Smoked Paprika, Thyme, Black Summer Truffle (Black Summer Truffle, Flavouring), Ground Bay Leaves, Dried Chilies, Ground Fennel Seeds
Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat
Not suitable for Shellfish allergy sufferers.
Suitable for Vegetarians
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.