£6.12
Natoora Nduja is an authentic, fiery salami handcrafted according to the traditional methods of Calabria. This richly flavoured product features intense heat perfectly balanced by a pleasing sweetness. Its signature texture ensures it is highly versatile, allowing it to be easily spread or melted into dishes.
- Prepared by hand using carefully selected, high-quality cuts of pork.
- Delivers a characteristic, very spicy flavour profile with sweet undertones.
- Offers a uniquely soft and easily spreadable consistency.
- A genuine product originating from the Calabrian region of Italy.
- Ideal for enriching complex sauces and enhancing savoury preparations.
Discover this definitive, intense spreadable salami that showcases traditional Calabrian artistry.
Read MoreBeschreibung
xProduct Description
• Sweet and very spicy, spreadable texture
• Prepared by hand from selected cuts of pork
• Great for use in sauces
• From Calabria
Nduja is perhaps the ultimate salami from Calabria, and the most fiery. Originally from Monte Poro, near Capo Vaticano, it is now widespread throughout the region, loved for its intense flavour and beautiful texture, which is spreadable.
Its name is etymologically related to andouille, the French tripe sausage, even though most sources agree this salami was probably introduced into Calabria by the Spanish. Strong and marked in flavour, but at the same time quite smooth and tender, the Nduja is prepared by hand from finely minced cuts of select pork, skilfully seasoned, and packed into natural sausage skins. The flavour is at first quite sweet, then explodes with the full force of Calabrian chilli pepper.
Info
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Product Information
• Sweet and very spicy, spreadable texture
• Prepared by hand from selected cuts of pork
• Great for use in sauces
• From Calabria
Nduja is perhaps the ultimate salami from Calabria, and the most fiery. Originally from Monte Poro, near Capo Vaticano, it is now widespread throughout the region, loved for its intense flavour and beautiful texture, which is spreadable.
Its name is etymologically related to andouille, the French tripe sausage, even though most sources agree this salami was probably introduced into Calabria by the Spanish. Strong and marked in flavour, but at the same time quite smooth and tender, the Nduja is prepared by hand from finely minced cuts of select pork, skilfully seasoned, and packed into natural sausage skins. The flavour is at first quite sweet, then explodes with the full force of Calabrian chilli pepper.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy (kcal)
512
Energy (kJ)
2110
Fat
49.8
of which saturates
19.42
Carbohydrate
5.9
Sugar
2.2
Protein
6.4
Salt
3.58
Storage
Keep refrigerated below +5° C. Once opened, re-wrap and consume within 2 weeks.
Preparation and Usage
Excellent spread on toasted bread. Also makes a super fast and delicious pasta sauce. Simply put some in a pan, heat and it will dissolve into a sauce - to this you can add black cabbage, pancetta, etc
Package type
Waxpaper, Plastic Film
Other Information
Additives Information:
No preservatives or artificial colours added
Full Product Name:
Handmade nduja from calabria
Ingredients
Pork Fat (42%), Pork Meat (30%), Chilli Peppers (25%), Salt (3%)
Allergen Information
May Contain Milk, May Contain Nuts
Brand
Natoora
Manufacturer
Natoora Ltd.,
St.James's Road,
London,
SE16 4RA
Country of Packing
United Kingdom
Return to Address
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA
