£7.44
Natoora sources its Ripe Hass Avocado by tracking seasonal availability across various global origins. This fruit completes its ripening process after being harvested, developing superior characteristics the longer it remains off the tree.
- Chasing seasons ensures dynamic sourcing from various points of origin.
- Ripening off the tree allows for natural accumulation of fats and oils.
- High oil content enriches the overall flavour profile of the fruit.
- Texture benefits significantly from this extended ripening period.
- Note: Very high oil levels may result in slight reddish streaks near the stone.
Enjoy the depth of flavour characteristic of peak season, carefully sourced fruit.
Read MoreBeschreibung
xProduct Description
FLAVOUR IS A FRONTIER
Natoora Ripe Hass Avocado
- We source our Avocado from different points of origin through the year, chasing the seasons.
- Avocado complete their ripening off the tree, but the longer they stay there, the more fats and oils they accumulate, enriching their flavour and texture.
- We're currently seeing exceptionally high oil levels in our avocado, which is very desirable and characteristic of peak season fruit. This can sometimes cause reddish streaks to appear around the stone when it is cut. This is not a sign of poor quality, rather of great quality. Any superficial redness disappears into the avocado flesh when it is mashed so will not affect the bright colour of your guacamole.
Take it further
- Sliced thin, tossed with salad and lemon oil.
- Serve with baked eggs and toasted sourdough.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Info
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Product attributes
Product attributes
Vegetarian
Vegan
Product Information
FLAVOUR IS A FRONTIER
Natoora Ripe Hass Avocado
- We source our Avocado from different points of origin through the year, chasing the seasons.
- Avocado complete their ripening off the tree, but the longer they stay there, the more fats and oils they accumulate, enriching their flavour and texture.
- We're currently seeing exceptionally high oil levels in our avocado, which is very desirable and characteristic of peak season fruit. This can sometimes cause reddish streaks to appear around the stone when it is cut. This is not a sign of poor quality, rather of great quality. Any superficial redness disappears into the avocado flesh when it is mashed so will not affect the bright colour of your guacamole.
Take it further
- Sliced thin, tossed with salad and lemon oil.
- Serve with baked eggs and toasted sourdough.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin
Country of Origin may vary seasonally: Spain, Mexico, Africa and South America
Storage
Keep refrigerated
Preparation and Usage
Wash before use
Package type
Recyclable Plastic Punnet
Recycling information
Recyclable
Brand
Natoora
Country of Packing
United Kingdom
Return to Address
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.
