£3.83
Ocado British Red Potatoes feature distinctive red skins and creamy white flesh. These tubers offer a subtle, slightly sweeter flavour profile suitable for various dishes. Their naturally waxy texture helps them to hold their shape well even after being cooked.
- Waxy texture ensures they remain firm when cooked.
- Ideal for incorporating into soups, stews, and fresh salads.
- Creates a colourful side dish when roasted.
- A good source of essential Potassium and Thiamin (B1).
- Use them to make a satisfyingly tasty mash.
Enjoy these versatile British vegetables as part of a balanced diet.
Read MoreBeschreibung
xProduct Description
Ocado British Red Potatoes.
With their distinctive red skins and creamy, white flesh, these red potatoes have a subtle, slightly sweeter flavour. Their waxy texture helps them to stay firm during cooking, making them ideal for soups, stews and salads, creating a tasty mash or, roasted as a delicious and colourful side dish. These potatoes are also a source of Potassium and Thiamin (B1) and can be enjoyed as part of a healthy, balanced diet.
Fast food without waste
Got leftover potatoes at the end of the week? Scroll down and cook up this tasty Spicy Kale, Onion, Almond & Potato Hash with Fried Eggs recipe.
Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.
Info
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138
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Product attributes
Product attributes
Vegetarian
Microwavable
Product Information
Ocado British Red Potatoes.
With their distinctive red skins and creamy, white flesh, these red potatoes have a subtle, slightly sweeter flavour. Their waxy texture helps them to stay firm during cooking, making them ideal for soups, stews and salads, creating a tasty mash or, roasted as a delicious and colourful side dish. These potatoes are also a source of Potassium and Thiamin (B1) and can be enjoyed as part of a healthy, balanced diet.
Fast food without waste
Got leftover potatoes at the end of the week? Scroll down and cook up this tasty Spicy Kale, Onion, Almond & Potato Hash with Fried Eggs recipe.
Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.
Country of origin
UK
Nutritional data
Typical Values
(As Sold)
Per
100g
Per Serving
(175g)
*Reference
Intake
Energy
369kJ
646kJ
8400kJ
Energy
87kcal
152kcal
2000kcal
Fat
0.5g
0.9g
70g
of which saturates
0.1g
0.2g
20g
Carbohydrate
20g
34g
260g
of which sugars
0.9g
1.6g
90g
Fibre
2g
3.5g
24g
Protein
1.9g
3.3g
50g
Salt
0.01g
0.02g
6g
Potassium
360mg (18% NRV)
630mg (32% NRV)
Thiamin (B1)
0.21mg (19% NRV)
0.4mg (33% NRV)
Reference Intake (RI) figures for an average adult
Storage
Store in cool, dark place. Wash before use.
Cooking guidelines
Cooking Intrustions
Remove all packaging.
Mash: 20 mins
1. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover and bring to the boil.
2. Cover and simmer until tender. Drain well and mash with a little butter and milk.
Package type
Plastic Bag
Recycling information
Recycle at Recycling Point
Don't recycle at home
Other Information
Warning:
Keep wrapper away from babies and small children to avoid danger of suffocation
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Country of Packing
Packed in the UK
Recipes
Spicy Kale, Onion, Almond & Potato Hash with Fried Eggs
Prep time: 5 mins
Cook time: 35 mins
Serves: 4
Caramelised onions, crisp roast potatoes and a toasted almond crunch make for a seriously satisfying hash, delicious at any time of the day.
Ingredients:
800g red potatoes, skin on and cut into 1-2cm cubes
4 red onions, sliced into half moons
200g kale, chopped
4 eggs
50g flaked almonds
5 tbsp olive oil
1 tsp crushed chillies, or 2tsp if you love more heat
Method
Step 1
Preheat oven to 220°C/200°C fan/gas 7. Place the chopped potatoes into a large oven tray, drizzle with 2tbsp olive oil, season and put into the oven for 25 mins.
Step 2
While the potatoes are cooking, add the onions to a large non-stick frying pan with 1tbsp oil. Cook on a low heat for 20 mins, stirring often.
Step 3
Then add the onions to the potato tray and cook in the oven for a further 5 mins.
Step 4
During this time, add 1tbsp oil to the pan you cooked the onions in, along with the kale, almonds and chilli. Fry on a high heat for 3 mins, keeping it all moving.
Step 5
Remove the potatoes and onions from the oven, adding the kale mixture and stirring to combine.
Step 6
Tip another 1tbsp oil into the frying pan and fry the eggs to your liking.
Step 7
Serve the eggs on top of the hash.
