£3.48
The April issue of OcadoLife Magazine offers seasonal inspiration for the month ahead. Enjoy a Sri Lankan twist on a traditional lamb feast, complete with vegetable sides and a rich dessert. This edition focuses on delicious, achievable home cooking for the holidays.
- Features Sri Lankan lamb recipes and vibrant veggie side dishes.
- Showcases how to use fresh seasonal produce in Italian dishes.
- Includes tips for using ready-made sauces for quick weekday meals.
- Offers fun ideas for keeping children busy during school holidays.
- Rounds up the latest selection of Easter eggs and sweet treats.
Discover simple bakes, like hedgehog buns, to make your celebrations memorable.
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Have a happy Easter with our April issue. Try a Sri Lankan take on a traditional lamb feast, complete with vibrant veggie side dishes and a pud to die for, and tuck into our choc-tastic line up of the latest Easter eggs and treats.
We also round up the latest seasonal produce and show how it works beautifully in fresh Italian dishes, plus we raid the store cupboard for ready-made sauces that give a magic instant hit of flavour to speedy midweek meals.
Keep the kids busy during the holidays with some cute creature bakes – hedgehog buns anyone? – and let them help create a pretty flower wreath decoration for your home.
Finally we have a royal knees-up feast to celebrate the Coronation, and don’t miss Nigella’s irresistible maritozzi buns – a delicious Italian Easter treat
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Have a happy Easter with our April issue. Try a Sri Lankan take on a traditional lamb feast, complete with vibrant veggie side dishes and a pud to die for, and tuck into our choc-tastic line up of the latest Easter eggs and treats.
We also round up the latest seasonal produce and show how it works beautifully in fresh Italian dishes, plus we raid the store cupboard for ready-made sauces that give a magic instant hit of flavour to speedy midweek meals.
Keep the kids busy during the holidays with some cute creature bakes – hedgehog buns anyone? – and let them help create a pretty flower wreath decoration for your home.
Finally we have a royal knees-up feast to celebrate the Coronation, and don’t miss Nigella’s irresistible maritozzi buns – a delicious Italian Easter treat
