













The February issue of OcadoLife Magazine centres around seasonal themes, delivering romantic dining inspiration for Valentine’s Day celebrations. Discover curated recipes, including a special feast designed for two, alongside unique dessert alternatives. This edition also focuses on practical cooking solutions for busy midweek meals throughout the month.
Get ready to enjoy creative, flavourful dishes using this essential monthly magazine resource.
Read MoreWe’re in the mood for love with our February issue – from a dishy Valentine’s feast for two, to gorgeous
gifts and romantic treats.
And we’re flipping excited about pancake day too, so try something a little different with Edd Kimber’s
alternative ‘pan cakes’ – indulgent desserts made in a frying pan and served warm at the table – plus all
the classic pancake essentials.
If you’re on the lookout for quick and easy midweek solutions, Lisa Faulkner shows how to raid your
freezer for easy-prep meals. We’ve also got a totally slick guide to olive oils, protein-rich healthy recipes
from brunch to dinner – and Nigella’s ultimate comfort-food pud.
Here’s to a fabulous Feb!
(
0
)
We’re in the mood for love with our February issue – from a dishy Valentine’s feast for two, to gorgeous
gifts and romantic treats.
And we’re flipping excited about pancake day too, so try something a little different with Edd Kimber’s
alternative ‘pan cakes’ – indulgent desserts made in a frying pan and served warm at the table – plus all
the classic pancake essentials.
If you’re on the lookout for quick and easy midweek solutions, Lisa Faulkner shows how to raid your
freezer for easy-prep meals. We’ve also got a totally slick guide to olive oils, protein-rich healthy recipes
from brunch to dinner – and Nigella’s ultimate comfort-food pud.
Here’s to a fabulous Feb!
Ocado