£15.31
Paul Mas Vermentino is an elegant French white wine presenting a pale lemon colour with shiny golden reflections. This wine offers a light and fresh aromatic profile featuring distinct notes of clementine and kiwi. It is crafted for immediate enjoyment, maintaining optimal flavour within two years of bottling.
- Displays superb minerality on the palate, balancing the fresh character.
- Aromas echo the bright fruit notes of clementine found in the nose.
- Best served chilled between 9°C and 10°C for peak flavour expression.
- Excellent pairing for delicate dishes like seafood salads or goat cheese.
- Consider pairing with scallop carpaccio featuring a citrus dressing.
This versatile option complements a range of light appetisers and seafood.
Read MoreBeschreibung
xProduct Description
Classic Vermentino is a French white wine which presents a pale lemon colour with shiny golden hues, offering a light, elegant, and fresh nose with notes of clementine and kiwi. On the palate, it is fresh and smooth, showcasing superb minerality and echoing the clementine flavours from the nose. Perfectly paired with scallop carpaccio with citrus dressing, seafood salads, goat cheese, or oysters, it is best served at 9-10°C. Enjoy this wine within two years for optimal freshness.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Product Information
Classic Vermentino is a French white wine which presents a pale lemon colour with shiny golden hues, offering a light, elegant, and fresh nose with notes of clementine and kiwi. On the palate, it is fresh and smooth, showcasing superb minerality and echoing the clementine flavours from the nose. Perfectly paired with scallop carpaccio with citrus dressing, seafood salads, goat cheese, or oysters, it is best served at 9-10°C. Enjoy this wine within two years for optimal freshness.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Country of origin
France
Storage
With a cellaring potential of 2 years in optimal conditions.
Package type
Bottle
Recycling information
Glass
Allergen Information
Contains Sulphur Dioxide / Sulphur
Dietary Information
Suitable for Vegetarians and Vegans
Brand
Paul Mas
Brand details
"Paul Mas wines are the result of a symbiotic harmony between an extraordinary region for producing wines, a passion for the vineyard, a respect for the grapes during vinification, and a great blending and aging knowledge: the Paul Mas style."
Manufacturer
Imported and bottled by: North South Wines Limited, OX27 8AL, UK
Country of Packing
France
Agent
North South Wines
Grape variety
Vermentino
Current vintage
2023
Regional information
IGP Pays d’OC
Tasting notes
Fresh, smooth, superb minerality, flavours of the nose are found in the mouth (clementine).
Alcohol by volume
13
Units
9.75
Producer
Paul Mas
Serving suggestions
"Ideal served at 9/10°C with a scallop’s carpaccio citrus dressing, seafood salads, goat cheese or oysters."
Winemaker
Jean Claude Mas
Vinification details
After a mechanical harvest, the best grapes are selected, destemmed, and pneumatically pressed to retain the first-press must. The must settles at 10°C, with fermentation at 16°C for two weeks using selected yeasts. The wine then ages on lees for two months in stainless steel vats.
