







Paxton & Whitfield's Trinity is a mould-ripened soft cheese made exclusively for them. It is produced in collaboration with Hollis Mead Dairy in Dorset, supporting small-scale farming operations. This cheese benefits from rich, organic ingredients sourced locally.
Discover the distinct flavour profile of this premium Dorset-sourced cheese.
Read MoreTrinity is an exclusive cheese at Paxton & Whitfield, created in collaboration with Hollis Mead Dairy. Located in Dorset, Hollis Mead Dairy produces cheese from their own milk, following regenerative farming practices. They ensure that their cows are 100% pasture-fed, prioritising animal welfare, nature, and biodiversity.
Trinity is a mould-ripened, triple cream soft cheese handmade using high-quality, organic cow's milk and cream from Hollis Mead Dairy. Paxton's goal behind this cheese is to support and work with a small-scale producer while adding a distinguished addition to our cheese range.
The carefully chosen shape of Trinity allows for a perfectly balanced soft cheese with a remarkable depth of flavour. The exceptional quality of the milk shines through in every bite, evident in the beautiful bloomy rind, the indulgent breakdown of rich cream, and the harmonious contrast with the fresh, chalky core.
Pasteurised Cows milk
Age: 2 weeks+
Strength: 2
Hardness: 2
(
0
)
Product attributes
Vegetarian
Trinity is an exclusive cheese at Paxton & Whitfield, created in collaboration with Hollis Mead Dairy. Located in Dorset, Hollis Mead Dairy produces cheese from their own milk, following regenerative farming practices. They ensure that their cows are 100% pasture-fed, prioritising animal welfare, nature, and biodiversity.
Trinity is a mould-ripened, triple cream soft cheese handmade using high-quality, organic cow's milk and cream from Hollis Mead Dairy. Paxton's goal behind this cheese is to support and work with a small-scale producer while adding a distinguished addition to our cheese range.
The carefully chosen shape of Trinity allows for a perfectly balanced soft cheese with a remarkable depth of flavour. The exceptional quality of the milk shines through in every bite, evident in the beautiful bloomy rind, the indulgent breakdown of rich cream, and the harmonious contrast with the fresh, chalky core.
Pasteurised Cows milk
Age: 2 weeks+
Strength: 2
Hardness: 2
England
Typical Values
per 100g
Energy kJ
2175
Energy kcal
520
Fat (g)
48.5
of which saturates (g)
30.2
Carbohydrates (g)
<0.5
of which sugars (g)
<0.5
Fibre (g)
0
Protein (g)
20.3
Salt (g)
1.4
Keep Refrigerated
Vac Pack Bag, Wax Paper
Cows Milk
, Cream (
Milk
), Starter Culture, Microbial Rennet, Salt, Calcium Chloride
Contains
Milk
PAXTON & WHITFIELD
For over 225 years, Paxton & Whitfield has pioneered artisan cheese and handmade fine foods. We have held the Royal Warrant of Appointment to every monarch since HM Queen Victoria in 1850; recognising our socially responsible approach to delicious artisan cheese and sustainable sourcing. From working with local producers to using our state-of-the-art maturation rooms, ensuring we bring you the best quality cheeses. We are passionate about cheese and all things associated.
Unit R4, Bourton Industrial Estate, Bourton on the Water, GL54 2HQ
England
Unit R4, Bourton Industrial Estate, Bourton on the Water, GL54 2HQ
Dorset
Mild, tangy and creamy
Try pairing your cheese with a light Red wine and crusty bread.