£14.53
This XO Sauce from Poon's London is a highly regarded condiment, recognised with a Great Taste Award in 2023. Originating in Hong Kong during the 1980s, traditional XO recipes utilise luxurious ingredients like dried seafood and Jinhua ham.
- Awarded a prestigious 1 Star by The Guild of Fine Foods in 2023.
- A complex flavour profile featuring chilli, shallots, and garlic.
- Contains high-quality ingredients, including dried shrimp and scallops.
- Features Poon's unique reworking of the classic recipe.
- Ideal for elevating stir-fries and various Oriental dishes.
Experience this sophisticated flavour based on an iconic Chinese sauce.
Read MoreBeschreibung
xProduct Description
Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023.
XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.
Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe.
Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
"Packed with flavour... salt and sweet balance from the shrimps... delights in its sweet, salt, tangy, and warm balance”
(Great Taste Awards)
About Poon’s London
Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon’s Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon’s London launched its sauce range in 2022 to widespread critical acclaim.
“Chinese food can be surprisingly simple, and you don’t necessarily need fancy kit to cook it at home. It is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love.”
(Amy Poon)
Follow @Poons_Ldn on Instagram
Info
(
24
)
Product Information
Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023.
XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.
Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe.
Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
"Packed with flavour... salt and sweet balance from the shrimps... delights in its sweet, salt, tangy, and warm balance”
(Great Taste Awards)
About Poon’s London
Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon’s Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon’s London launched its sauce range in 2022 to widespread critical acclaim.
“Chinese food can be surprisingly simple, and you don’t necessarily need fancy kit to cook it at home. It is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love.”
(Amy Poon)
Follow @Poons_Ldn on Instagram
Country of origin
UK
Nutritional data
Typical Values
per 100g
per
Energy kJ
1763
Energy kcal
426
Fat (g)
35.1
of which saturates (g)
2.99
Carbohydrates (g)
17.6
of which sugars (g)
17.6
Fibre (g)
0
Protein (g)
9.3
Salt (g)
7.11
Storage
Store in a cool dry place. Once opened refrigerate and consume within 6 weeks
Preparation and Usage
Stir well before use
Ingredients
Rapeseed Oil, Tomato, Onion, Salted Tiny
Shrimp
(11%) (
Shrimp
, Brine (Salt, Sugar, Vinegar)), Sugar, Dried
Shrimp
(4%) (
Shrimp
, Salt), Wind Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark
Soya
Sauce (Water, Salt,
Soybeans
,
Wheat
Flour, Colour [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water,
Barley
, Pea, Sugar), Spices, Preservative (E250), Garlic, Chilli Flakes, Taekyung Red Pepper Powder. Allergens in
bold
.
Allergen Information
Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites. (Label printed)
May Contains Gluten, May Contains Crustaceans, May Contains Soya
Brand
Poon's London
Manufacturer
Arch 18, Discovery Business Park, Spa Terminus, St James’s Road, SE16 4RA
Country of Packing
UK
Return to Address
Arch 18, Discovery Business Park, Spa Terminus, St James’s Road, SE16 4RA
