£3.15
Sheldons has been baking for families since 1949, offering traditional hot cross buns. These buns are perfect for toasting and serving generously spread with butter for a satisfying snack. They are a staple item for Easter celebrations or any time of year.
- Baked by a family baker established in 1949.
- Suitable for vegetarians and also suitable for vegans.
- These delicious buns are ideal when toasted.
- They freeze well, making storage simple for later enjoyment.
- Product of the United Kingdom.
Enjoy these versatile buns toasted or as they are straight from the pack.
Read MoreBeschreibung
xProduct Description
Sheldons Hot Cross Buns
Info
(
15
)
Product attributes
Product attributes
Suitable for freezing
Vegetarian
Product Information
Sheldons Hot Cross Buns
Features
Family Bakers Since 1949, Delicious Toasted and Smothered in Butter, Suitable for vegans and vegetarians
Further description
See our complete range at www.ghsheldon.co.uk
Country of origin
United Kingdom
Nutritional data
Typical Values
Per 100g
Per Hot Cross Bun
Energy
1185 kJ
699 kJ
280 kcal
165 kcal
Fat
4.6 g
2.7 g
of which Saturates
1.2 g
0.7 g
Carbohydrates
48.6 g
28.7 g
of which Sugar
16.2 g
9.6 g
Fibre
2.8 g
1.7 g
Protein
9.6 g
5.7 g
Salt
0.90 g
0.53 g
Storage
Suitable for Home Freezing
Package type
Bag
Other Information
Full Product Name:
4 Fruited White Buns with Spice, Topped with a Cross
Storage:
For best before, see front of pack. Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
Ingredients
Fortified Wheat Flour (
Wheat
Flour, Niacin, Thiamin, Calcium Carbonate, Iron), Sultanas (23%), Currants (10%), Water, Yeast, Dextrose, Mixed Peel (2%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Rapeseed Oil,
Wheat Gluten
, Mixed Spice, Field Bean Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate, Iodized Salt, Pregelatinised
Rye
Flour, Flavouring,
Soya
Flour, Palm Fat, Flour Treatment Agent: Ascorbic Acid
Allergen Information
May Contain Eggs, May Contain Milk, Contains Rye, May Contain Sesame, Contains Soya, Contains Wheat
May contain traces of Egg, Milk and Sesame.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
G H SHELDON
Brand details
Family bakers since 1949
Manufacturer
Produced by:
G.H. Sheldon Wholesale Bakers Limited,
10 Stainburn Road,
Openshaw,
Manchester,
M11 2GW.
Return to Address
G.H. Sheldon Wholesale Bakers Limited,
10 Stainburn Road,
Openshaw,
Manchester,
M11 2GW.
Tel: 0161 223 6276.
Web: www.ghsheldon.co.uk
Email: enquiries@ghsheldon.co.uk
