

The Spice Tailor presents their rendition of the classic Balti curry, drawing inspiration from its origins in Birmingham's restaurant scene. This sauce is carefully tailored using traditional Indian-inspired cooking methods and a refined spice blend. It aims to capture the authentic taste of your favourite restaurant balti experience at home.
Enjoy this rich and flavourful Balti curry meal kit tonight.
Read MoreSauce Facts
It is said that Balti curries - named after the dome-shaped pan in which they are cooked - originated in Kashmir. However, Balti as it is known in Britain was born in Birmingham in the 1980s. A classic British restaurant Balti is made with onions, ginger, garlic, tomatoes, spices and coriander.
In our rendition, we have refined the sauce by applying our Indian-inspired cooking methods and carefully tailored spice mix. This curry will be reminiscent of your favourite restaurant balti, but with The Spice Tailor flourishes.
Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes!
The flavours of this curry are savoury, rich and hearty, leaving you with a homely feeling of comfort. As the warming and nutty spices begin to sing on your palate, the true complexity of this curry comes to life.
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Product attributes
Suitable for freezing
Vegetarian
Ocado Price Promise
Sauce Facts
It is said that Balti curries - named after the dome-shaped pan in which they are cooked - originated in Kashmir. However, Balti as it is known in Britain was born in Birmingham in the 1980s. A classic British restaurant Balti is made with onions, ginger, garlic, tomatoes, spices and coriander.
In our rendition, we have refined the sauce by applying our Indian-inspired cooking methods and carefully tailored spice mix. This curry will be reminiscent of your favourite restaurant balti, but with The Spice Tailor flourishes.
Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes!
The flavours of this curry are savoury, rich and hearty, leaving you with a homely feeling of comfort. As the warming and nutty spices begin to sing on your palate, the true complexity of this curry comes to life.
Restaurant Quality, Comforting and earthy, Serves 2-3 in 10 mins, This warming and homely curry is delicious with chicken, prawns or vegetables, Chilli rating - medium - 2, No artificial flavours, colours or preservatives, Suitable for Vegetarians
For delicious recipes using this kit, visit www.thespicetailor.com
India
Typical Values
Per 100g
Per 1/2 Pouch (150g) Portion
Energy
538kJ/130kcal
807kJ/195kcal
Fat
10.2g
15.3g
of which Saturates
1.1g
1.7g
Carbohydrate
5.3g
8.0g
of which Sugars
3.7g
5.6g
Fibre
4.6g
6.9g
Protein
2.0g
3.0g
Salt
1.09g
1.64g
This pouch makes approximately 2 portions
Cannot be Microwaved
For step-by-step cooking instructions and Tailor-to-Tast tips, see the inside of this sleeve.
Tailor to Taste
Use these handy tips to customise your dish:
- Add a handful of halved baby tomatoes for a change.-
- For a creamy tang stir in 2 tbsp natural yogurt.
- Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce for a great smoky flavour.
- Add fresh chopped coriander before serving.
Sleeve
Pouch - Do Not Recycle; Sleeve - Recycle
Full Product Name:
Medium tomato and onion curry with mixed spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
For best before date see base of pack.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2 Servings
Tomatoes (35%), Onion (30%), Water, Sunflower Oil, Garlic, Ginger, Ground Cumin Seeds, Coriander Leaf, Ground Spices (1.5%), Salt, Dried Whole Spices (Fenugreek Leaves, Red Chilli, Cumin Seeds), Ground Coriander Seeds, Red Chilli, Ground Black Pepper, Ground Bay Leaf
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
May contain Celery, Cereals Containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame and Soya.
Suitable for Vegetarians
The Spice Tailor
The Spice Tailor helps you cook restaurant quality meals at home in minutes. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use kits. Just follow the simple 3-step instructions on the pack and have a mouth-watering meal on the table with minimal fuss, but maximum flavour.
Our kits come with a sachet of whole spices that impart clean and distinctive flavours to your dish. We prepare our sauces using a method inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes in minutes.
Pick up one of our kits today and cook a restaurant quality meal in 3 simple steps. In selected stores. Subject to availability.
UK: Freepost Premier Foods
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
India
www.thespicetailor.com
Queries or comments?
We'd love to hear from you.
If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer relations.
ROI 1800 93 2814.
Premier Foods ROI,
Po Box No 13008,
Dublin 1,
Ireland.
Classic Balti Curry
Recipe
Preparation: cut the meat, fish/seafood or vegetables into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.
1. Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds, then add the diced onion and cook for a minute.
2. Add the meat or vegetables and brown lightly before adding the base sauce.
Simmer for 1-2 minutes.
3. Add the diced pepper, then stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Serves 2-3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.