£8.75
This versatile Thai Chilli Paste offers a balanced flavour profile that is spicy, sweet, and tangy. It functions as an accidentally vegan version of the traditional Nam Prik Pao condiment. Rich components, including tangy tamarind and salty tamari, infuse fresh Asian flavour and satisfying heat into any creation.
- Adds instant heat and authentic Asian flavour to meals.
- Acts as a superb base when making traditional Tom Yum soup.
- Ideal for marinating chicken or fresh fish before cooking.
- Blend with vinegar, honey, and oil for an easy salad dressing.
- Serve alongside rice dishes similarly to a fresh sambal.
Explore the many ways this essential Thai cooking paste can enhance your favourite recipes.
Read MoreBeschreibung
xProduct Description
THAI CHILLI PASTE: A versatile cooking paste and condiment. Spicy, sweet and tangy.
"Rich with tangy tamarind and salty tamari, my accidentally vegan version of Thai Nam Prik Pao (a quintessential Thai condiment and cooking paste) adds fresh Asian flavour and heat to any dish"
HOW TO USE
-Add to stir-fries & noodles
-Use as a base for Tom yum
-Marinate chicken or fish
-Stir into vinegar, honey & oil for a salad dressing
-Serve on the side of rice dishes like a sambal
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.
All natural ingredients
Vegan-friendly
Made in the UK
Info
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2
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Product attributes
Product attributes
Vegetarian
Product Information
THAI CHILLI PASTE: A versatile cooking paste and condiment. Spicy, sweet and tangy.
"Rich with tangy tamarind and salty tamari, my accidentally vegan version of Thai Nam Prik Pao (a quintessential Thai condiment and cooking paste) adds fresh Asian flavour and heat to any dish"
HOW TO USE
-Add to stir-fries & noodles
-Use as a base for Tom yum
-Marinate chicken or fish
-Stir into vinegar, honey & oil for a salad dressing
-Serve on the side of rice dishes like a sambal
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.
All natural ingredients
Vegan-friendly
Made in the UK
Country of origin
UK
Nutritional data
Per 100g / Per 100ml:
Energy Kj
1162
Energy Kcal
279
Fat g
17
(of which saturates) g
1.2
Carbohydrates g
27
(of which sugars) g
16
Fibre g
Protein g
2.8
Salt g
2.4
Storage
Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
Preparation and Usage
Stir well before use.
For more recipes visit www.thewoolfskitchen.com
Package type
Glass jar
Recycling information
Rinse, lid on, recycle
Ingredients
Onions, Garlic Puree, Rapeseed Oil, Sugar, Tamarind Concentrate (8%), Tamari
Soy
Sauce (4%) (Water,
Soyabeans
, Salt, Spirit Vinegar), Crushed Chillies (3%), Salt, Shitake Mushroom Powder
Allergen Information
Contains: SOYA
Brand
The Woolf's Kitchen
Manufacturer
Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ
Country of Packing
UK
Return to Address
71-75 Shelton Street, Covent Garden, London, WC2H 9JQ
