£20.40
This Turf & Clover small beef roasting joint is carefully selected and prepared for optimal eating quality when cooked. It has been expertly butchered and subsequently matured for a minimum of 21 days. This essential maturation process ensures the resulting joint is notably succulent, consistently tender, and richly flavoured for your meal.
- Matured for a minimum of 21 days to develop deep flavour.
- Expertly butchered process guarantees consistent shape and quality.
- Delivers a succulent and tender result when cooked properly.
- Offers a naturally rich flavour profile characteristic of quality beef.
- This quality beef product originates from Ireland.
Purchase this premium cut today to ensure an impressive centrepiece for your next roast dinner.
Read MoreBeschreibung
xProduct Description
Turf & Clover Beef Roasting Joint. Carefully selected, expertly butchered and matured for a minimum of 21 days to deliver a succulent, tender and richly flavoured joint.
Info
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236
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Product Information
Turf & Clover Beef Roasting Joint. Carefully selected, expertly butchered and matured for a minimum of 21 days to deliver a succulent, tender and richly flavoured joint.
Country of origin
Ireland
Nutritional data
Typical Values
per 100g
Energy kJ
824
Energy kcal
198
Fat (g)
13
of which saturates (g)
5.4
Carbohydrates (g)
<0.5
of which sugars (g)
<0.5
Fibre (g)
<0.5
Protein (g)
20
Salt (g)
0.18
Storage
Keep refrigerated 0°C to +5°C. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Preparation and Usage
Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Remove all packaging.
Oven:
Rare: 18 minutes per 500g
Medium: 22 minutes per 500g
Well done: 33 minutes per 500g
Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat. Place in oven at 240ºC / Fan 220ºC / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180ºC / Fan 160ºC / Gas 5 and continue to cook for remaining time. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g.
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat.
Package type
Vac pack
Recycling information
Bag Don't Recycle, Pad Don't recycle
Other Information
Vacuum packed for freshness.
Brand
Turf & Clover
Manufacturer
Linden Foods, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ
Country of Packing
UK (NI)
Return to Address
Linden Foods, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ
