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Beschreibung
xHere at Reichsrat von Buhl we love dry wines. But we love `em reallydry. According to the German wine law, dry can be up to 9 gramms of residual sugar. But,thatâs not really dry. At least not in our opinion. For us, dry means 0 to 4 gramms of residual sugar
Product informationHere at Reichsrat von Buhl we love dry wines. But we love `em reallydry. According to the German wine law, dry can be up to 9 gramms of
residual sugar. But,thats not really dry. At least not in our opinion.
For us, dry means 0 to 4 gramms of residual sugar
residual sugar. But,thats not really dry. At least not in our opinion.
For us, dry means 0 to 4 gramms of residual sugar
Country of Origin
Germany
Suitable for vegetarians
Serving Suggestions
Great summer wine for the barbecue on the terrace. Can be combined
with salmon or other fish dishes
Great summer wine for the barbecue on the terrace. Can be combined
with salmon or other fish dishes
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Glass
Brand
Reichsrat Von Buhl
We have given it some thought and decided to create a label that
transports our general brand message. The goal was to visualize the
bone dry taste profile. So weve taken the classic flavors of Ros and had them arranged in a shape clearly linked to bones.
Et voil von Buhl Bone Dry was born!
Country of Packing
Germany
Return To Address
Weinmanufaktur Reichsrat Von Buhl GmbH, Weinstr. 18-24,
D-Deidesheim
Weinmanufaktur Reichsrat Von Buhl GmbH, Weinstr. 18-24,
D-Deidesheim
Allergen Information
Contains Sulphites
Specifications
ABV (%)
12
Grape Variety
Sptburgunder
Tasting Notes
Ros is a matter of the heart for us. Thats why we dont have the often
typical Saigne and Ros as a by-product of red wine vinification,
but for us ros is always an independent main product.
The grapes are destemmed and remain on the mash for 8-14 hours.
After that we press gentle and directly with only 50% juice extraction.
Fermentation and Maturation partially in stainless steel and used barrique barrels
Ros is a matter of the heart for us. Thats why we dont have the often
typical Saigne and Ros as a by-product of red wine vinification,
but for us ros is always an independent main product.
The grapes are destemmed and remain on the mash for 8-14 hours.
After that we press gentle and directly with only 50% juice extraction.
Fermentation and Maturation partially in stainless steel and used barrique barrels
Regional Information
Mainly variegated sandstone with shares of limestone, loess and clay.
Current Vintage
2022
Vinification Details
Carefully fermented and aged in stainless steel and used barrique
barrels on full yeast until January 2023 without any fining or other
technical measures.
Carefully fermented and aged in stainless steel and used barrique
barrels on full yeast until January 2023 without any fining or other
technical measures.
Producer
Reichsrat Von Buhl
Agent
Please drink responsiblyHayward Bros. (Wines)
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